Nadia’s Comfort Kitchen

Series Final: Nadia plans the ultimate family brunch menu, with fruit crumble, Bombay potatoes and Mexican street corn fritters.

Tropical holidays aren’t an option right now, so why not create a holiday vibe at home with some delicious tropical food instead? In this episode Nadia serves up pineapple fried rice, quick satay skewers and fabulous tropical ice blocks!

Nadia plans a menu that’s perfect for a family movie night, with maple & peanut butter popcorn, flatbreads, hummus, meatballs, kasundi, a carrot salad and aquafaba chocolate mousse!

NZ may be in lockdown, but that doesn’t mean we can’t still celebrate family milestones inside our bubbles! In this episode Nadia plans a birthday party for her son, featuring an eggless chocolate cake, mini pizzas and yummy strawberry milkshakes.

Nadia shares some delicious Indian recipes you can make at home – chicken saagwala, garlic butter flatbreads, a chickpea, potato & pea curry, plus mango lassi to drink.

Nadia plans a picnic you can have in your backyard, featuring apple & cranberry sausage rolls, fridge slaw and an oaty caramel & chocolate slice.